Animal Nutrition Technology:Fermentation BiomassOrganic Trace Minerals• Zn, Mn, Cu, Fe, Co and multi ---- Metal Amino Acid Chelates • Based on U.S. patent No. 6,323,354 the products are derived from strong base hydrolysis and neutralization of lipoproteins. The source of lipoproteins is fractured cell walls of microbes generated from biological syntheses. The resulting amino acids are mixed with transition metal salts to form the metal amino acid chelates. Fatty acids are resident in the final product originating from the lipoprotein substrate. Highly Digestible Protein Source Based on U.S. patent No. 6,323,354 the products are derived from strong base hydrolysis and neutralization of lipoproteins. The source of lipoproteins is fractured cell walls of microbes generated from biological syntheses. The resulting amino acids provide a high quality protein source. |
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